Differences in placement

Generally, honey is stored at room temperature.
Avoid refrigeration.

This is because crystallization occurs at low temperatures.
It is assumed to be transparent.

When cooled, it hardens and turns white.

To avoid this change,
Room temperature was selected.

Manuka honey is also honey.
The save display is the same.

But there is not just one state.
Most Manuka honey is made from crystals that have been arranged into a creamy consistency.

The crystals are finely ground in advance.
It is already in a crystalline state.

Even if it gets cold,
The appearance doesn't change much.

on the other hand,
If stored in a high temperature location,
The brown color has become stronger.

As time passes,
The location makes a difference.

Even the bottles that arrived at the same time,
There was a difference in color.

Transparent and
The creamy ones are
The storage locations are separated.