Creamy shape

Manuka honey is
It is a little different from the so-called clear honey.

It is in the golden color range that is typical of honey,
It is not transparent.

The color varies slightly each time it arrives.

Recently arrived:
It was a slightly pale color.

The previous one was
It had a strong yellow tint.

Because it is natural,
It won't be the same every time.

At first,
I wondered if this creamy appearance was unique to Manuka honey.

Honey will solidify over time.
It has the property of crystallizing.

In colder regions, it hardens even more easily.
It can get tricky at times.

Finely arrange the crystals,
There is a process to make it smooth.

Rather than changing the ingredients,
It's a matter of rectifying the situation.

Rather than remaining transparent,
This is a way to make it easier to use while accepting the tendency to harden.

Appearance is not the quality itself,
This also includes handling and distribution considerations.

I think it's a form for practical use.